Control some foodborne pathogens, contaminated bacteria and fungi by fabrication calyx cape gooseberry (Physalis peruviana L.) nanoparticles
نویسندگان
چکیده
We studied the effect of calyx cape gooseberry nanoparticles manufactured by a novel technique. There are several methods, such as jet mill, spray freezing, supercritical anti-solvent technique (SAS), and high-pressure homogenization, available for production drug micro/nanoparticles to improve solubility. Anti-solvent precipitation is also used prepare micro- nanosized particles explain their effects on different foodborne pathogens, contaminated bacteria, some fungi. Results indicated that contained higher antioxidant activity than found in normal calyx, seed, juice. While studying microorganisms, it was zone inhibition highly positive against Bacillus cereus, B. subtilis, Staphylococcus aureus, Clostridium perfringens, Salmonella typhimurium compared calyx. All species molds, including Mucor sp., Aspergillus niger, Penicillium Alternaria yeasts like Saccharomyces cerevisiae Rhodotorula glutinis were affected those
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2022
ISSN: ['2331-513X', '2331-5156']
DOI: https://doi.org/10.1590/fst.116021